Food, agricultural and fishery products

Located towards the northern end of Japan's main island of Honshu is the mountainous prefecture of Akita, with its cold winters and heavy snowfall. The fresh ...

Made from rice, rice mold and water from Japan’s natural environment, sake is known as one of the most exquisite alcoholic beverages in the world. ...

Iwate Prefecture is well known as the birthplace of original Nanbu toji. Since the mid-1800s, we have carefully brewed sake in a town blessed with pure water, rice, and...

We brew sake-dassai in Yamaguchi. Sake-dassai is created using a careful combination of tradition and cutting edge technology.Our brewery is a medley of ...

"Chitosetsuru" was established in1872. It is the only "sakagura(sake brewery)" in Sapporo. They make sake using their traditional style. ...

Founded in 1865, we are the sole sake brewery in Sakaiminato City. Our products are all made of local (Tottori)-grown rice and other ingredients. We conduct bus...

Chugoku Jozo makes an effort to create and supply unique and good sake, and make the food culture wealthy.

Established in 1898, Daisekkei, meaning “Big Snow Valley”, is located at the foot of the Northern Alps of Japan. ...

Denbeegura was founded as a hand-made shochu distillery in the first year of the Meiji Period (1868). ...

Sake tasting is available in the Edo period wing. A related product and accessories are on sale.

Since our company's founding in 1823, we have produced mainly rice shochu, but also other products such as vegetable shochu and coffee liqueur with no sugar ...

Our company was founded in 1836 in Sagae City located in the Yamagata Valley, between Mt. Gassan to the west and Mt. Zao to the east, ...

The Gekkeikan Okura Sake Museum introduces you to the fascinating history of sake brewing with its nostalgic buildings, tasting experience, and valuable ...

"Iki" is the birthplace of mugi shochu, the authentic distilled spirits made from barley. Since the establishment of Genkai Shuzo in 1900(Meiji 33), ...

[1st Floor]
Various sake production implements are on display, including a huge vat made of Japanese cedar once used for fermentation and oth...

Hananomai Brewing Co., established in 1864, is the quintessential Shizuoka brand and has enjoyed immense popularity in the area for 150 years. ...

Located in the city of Ichikikushikino, which faces the East China Sea, Hamada Syuzou Denzouingura is a company which continues to evolve in order to seek out new potential for honkaku (authentic) shochu. ...

Founded in 1804 (the first year of the Bunka period in the Edo era), we are the longest-established sake brewery still in business in Tokushima Prefecture. You ...

Ichinokura established in 1973 combined with 4 sake breweries in Miyagi.
Our basic point is to continue to honestly make good quality products with care ...

As a sake producer that develops raw sake, Iichiko Hita Distillery is devoted to every advanced technique for producing shochu, including utilizing raw sake mad...

"Since 1767. We are SAKE brewery that still uses the traditional way of brewing SAKE. We strictly only use the basic ingredients to brew SAKE without any ...

Since its founding in 1867, our company has been brewing from fine rice and carefully selected spring water from Tsukuba. ...

Ishikawa Brewery started business in 1863. Later, in 1881, we built new brewing facilities here in Kumagawa, Fussa City, Tokyo. Since then, we have been in ...

The three basic elements of sake brewing are considered to be water, rice and brewing techniques. We use an abundant amount of subsoil water that gushes out in ...

Ito Sake Brewery has been making sake with the blessings of nature: local water, including from hot springs, and rice. The sake we make is unique to Suwa becaus...

Founded during Kaei year 3 in the Edo Period (1850).
Since that time
At Kaeigura, which has continued to brew Japanese sake for over 160 years, you ca...

Kanei Brewery is located at the foot of the Tanzawa Mountains and brewing sake in old-fashioned manner. Established in 1868, we value progressive spirit as wel... ...

Our sake retains a traditional hand-crafted taste. The key to its quality is producing only a small amount to maintain meticulous management and fermenting in ...

We started brewing Hitachino Nest Beer in 1996 with a hint of the traditional sake brewing knowhow which has been passed down by the Kiuchi Family for 190 years...

We are trying to give visitors an authentic feel of the tradition of sake brewing that has been handed down through the ages and through that e broadly and deep...

Established in the 1st year of Bunsei Era (1818), Koganei Brewery is the only Sake brewery in Atsugi city. Refined Sake "Sakarimasu" is made from care... ...

Shochu company, established in 1883.

We stick to tradition in making our sake. Following the lead of our nationally famous brewmaster here in Suwa, each and every worker takes great care in brewing...

Although it is common practice for wine producers to grow their own grapes, it is not so common for sake brewers to grow their own rice -- sake's main ...

Manufacturing sake under the name of Masuizumi.
Located in the Iwase area of Toyama City, between the Sea of Japan and the peaks of Mount Tateyama. This co... ...

MIYAKE HONTEN "SEMPUKU" SAKE BREWERY Co., Ltd. was founded in Hiroshima in 1856. Our brand name "SEMPUKU" was named from the names of ...

The company was established in 1985 in Arita as Nishi Arita Shuzo Co. first and started producing Shochu and Japanese sake in 1990. Here you can see the ...

Starting with a soy sauce brewing business, we have produced so many products such as Shochu (Japanese distilled spirits), Japanese sake, Mirin (Japanese ...

The National Research Institute of Brewing (NRIB) conducts fundamental and applied research on the brewing and alcoholic beverages for the purpose of ...

The brewers tell you how to brew sake. In addition, you can see our entire plants, including the state of the shipment of "Yahata-no yu", which is ...

Introduce how to make sake by video, sake tasting tour.

The Otokoyama Sake Museum tells about not only the 340-year history of Otokoyama, but also about the history of one of Japan’s traditional industries: sake ma...

Since its founding in the 15th year of Genroku (1702), Sawanoi (Ozawa Shuzo's brand) has been a popular sake locally produced in Oku-tama, or the western part o... ...

Reijin started business more than 200 years ago, in 1789. This was also the year when the French Revolution broke out in Europe, while a new constitution was es...

Kinzangura sits in a mountain setting, a short drive away from downtown Ichikikushikino City. ...

Company Name: Satsuma Muso Co., Ltd.
Address:1-1-17 Nanatsujima Kagoshima city
Established in 1966
Corporation Reorganization: 1970 Octobor ...

Established in 1751, we are the oldest sake brewery in Kanagawa and the present brewery owner is the 9th generation. Our products are nurtured in the country wi... ...

"Taiten Shiragiku" brand sake was founded in 1886. This brand is named after the "white chrysanthemum," considered to be the representative ...

Our brewery has been operating for 850 years. We only make pure rice sake, and ours is the first brewery to make pure sake in Japan. ...

Founded in 1872 in Himi, Toyama, a town nationally famous for its fishers. With annual production of only about 35,000 liters of sake, Takazawa is a small brewe... ...

In the 5th year of Bunsei (1822), Kanjiro, the ninth head of the Tamura family, founded our sake brewery. The founder dug a well (subsoil water from the Chichib... ...

Tenryo sake proudly adheres to the traditional five essential elements of good sake: water, rice, yeast, craftsmanship, and weather. Sake is, in fact, ...

The Kiku-Masamune Sake Brewery Museum is an ideal venue for understanding the true concept of the joy of discovery, for you will learn about:
-Every aspect...

The Toko Sake Museum is one of the largest sake museums in the Tohoku region, and is run by Kojima Sohonten Co., Ltd. ...

100km north of Tokyo, Mashiko is a town of traditional crafts. Our brewery stands in that town, with emphasis on handwork in sake brewing. Our sake's quality st... ...

In Okaya, a city of severe cold, Toshimaya produces quality sake using the main ingredient, rice, produced in Nagano. We stick to the basics while our young ...

Established in 1804, the sake produced by our brewery was chosen to supply the household of the daimyo (lord) of the province. The present "Toji" ...

Founded in 1603. Manufacturer of Sake, Shochu, and other liquor.
Our Sake is brewed with the stream that holds the best quality of water, NIYODO River.

As we celebrate one hundred years since our founding, Umebijin remains dedicated to providing our customers with sake straight from its source, ...

Our brewery was founded in 1918. We create sake prepared with underground water from Iidesan (Mt. Iide), within what is referred to as the Tohoku Alps, by inclu...

Toyama Prefecture is known for the delicious kan-buri amberjack and firefly squid of Toyama Bay, as well as for the Northern Alps, towering some 3,000 meters hi... ...

Production of shochu
Cultivation of sweet potatoes
Retail trade

We always aim to make the best Shochu, and challenge to ship our good ...

Ours is a local sake carefully brewed with an emphasis on 'rice, water and technique'.
Yoshikawa-touji no Sato brews superb sake from rice grains harvested...

Established in 1914, the Kawasaki Plant is the oldest factory of Ajinomoto Co., Inc.
In fact we celebrate the 100th anniversary in 2014.
During the ...

Established in 1910. Winner of the one of the most prestigious awards such as Grand Gold Awards, iTQi 3 Golden Stars. We manufacture Japan's No.1 Oyster Soy Sau...

An agriculture business based on production and distribution of vegetable seedlings. ...

It is a local fresh fish market that was established in 1955 and has been operating as a major base for shipping and supplying not only to the whole of Fukuoka ...

Furuse’s somen noodles are made of selected flour and high-quality water from the streams of the Unzen mountains, ...

We manufacture salt. Our major products are "Hakata no Shio Sea Salt"(Wet Type), "Hakata no Shio/Yaki-Shio Roasted Salt"(Dry Type), and Fleu...

Founded in 1908, Honcho Picklery has been making traditional tsukemono (Japanese pickles) from the delicious vegetables native to the town of Shonai. ...

Founded in 1908, “Kobayashijin” has produced hand-made Shimabara somen noodles for more than 100 years. ...

Furusawa Shuzou, a sake brewery founded in 1836, opened its facility Koyo-an, a soba noodle-making workshop, in 2003. ...

【Company profile】
Based on the concept of changing "agriculture" into "food culture", we began producing ham and sausages in ...

We develop and manufacture cultivation system for vegetable factories.
"LED vegetable garden", one of our products, requires very limited space, ...

"Sakamoto Kurozu", artisan amber rice vinegar made of premium-rice, aged in handcrafted glazed earthenware jars, was first made in Fukuyama, Kirishima...

We make tsukudani using the highest-quality raw materials such as scallops and kelps from Hokkaido, dried seaweed from Kochi Shimanto River and Ise Shima, seawe...

Chikuma City of Nagano Prefecture is known for its ANZU production. It is Japan's top ANZU producing area, and was selected as the first private trip ...

Established in 1909, this former north-sea fishery’s century-long history continues to this day. ...

Matsuki Kanten was established in 1939. We have been producing kanten (agar products) for over 60 years, with the "blessings of nature,"the cold, clea...

This is a pick-your-own farm shop. You can eat strawberries as much as you want for 30 minutes by paying admission fee.
About 20,000 strawberry plants are ...

The company was founded in July of 1960, and marked its 50th anniversary in 2010. It manufactures and sells a wide range of dessert and beverage products, ...

Our noodle factory is located in Sugawa in Minamishimabara City, which is known as the birthplace of Shimabara somen noodles. ...

Makurazaki Dashi Shop (:Company) “Katsuichi” deals with “Katsuo Senbei” (:Bonito Cracker) and “Umami Chabushi”(:Tea Miso Soup), ...

Manufacture and sell blended seasonings.

Nikko "yuba" (bean curd) has been an essential food for Shinto and Buddhist priests of Toshogu and other temples and shrines in Nikko, especially when... ...

Tatebayashi, Gunma Pref. is where Nisshin Seifun was founded in 1900. "Seifun Museum" has twobuildings. One is the Main Building, which introduces ...

Oyaki village was opened in October 1986 after renovating the original local farms. It is a quiet mountain village surrounded by Japanese oaks and sawtooth ...

We offer a popular factory tour. You can feel and see the process of Sanuki Udon, which is made in a modern factory with traditional techniques and particular r...

A healthy body leads to a healthy heart and mind. By choosing only ingredients of the best quality, we can contribute to the physical and mental well being of o...

"INANIWA-UDON" is handmade dried noodles, and one of the three major UDON in Japan. It’s been 153 years this year since the establishment of Sato ...

We are a small shopping center for a special farm and processed products of Miyakojima island. We also have a café, bakery, noodle shop and fish shop.

・Sunasuberu Foods is a company wholly owned by Fujijin Co., Ltd.
・The company is named Sunasuberu Foods out of the desire to produce foods th...

Hands-on Okonomiyaki Class: we offer a hands-on class for anyone, from tourists to student groups, who wants to learn how to make Okonomiyaki.

The source of natural mineral water is surrounded by natural beauty.
Forestland in the Southern Alps provides fresh water, the "Suntory Natural Minera...

While exploring new possibilities for the produce industry, Suwana aims to achieve a new business model in order to vitalize the local area, from factory constr...

It is owned by Minami Nihon Rakuno Kyodo Co., Ltd. and has various facilities such as farms, manufacturing plants, and biogas plants. You can see the process of ...

Our company is a long standing shop, more than 80 years old. Bamboo leaf fish cake is made of walleye Pollack of the best rank and carefully screened by the tra... ...

Tarami Corporation provides consumers with various kinds of fruits from ...

“Tenobe-Jinkawa” is located in Kitaarima-cho in Minamishimabara City, the south-western part of the Shimabara Peninsula in Nagasaki Prefecture. ...

The world's first instant noodle product, "Chicken Ramen," was invented by Momofuku Ando in August, 1958.
"Space Ram" was made as the ...

We cultivate a lot of White peaches, muscat grapes, seedless grapes (called New Pione) and new types of grapes (with edible thin skin) in our tourist farm.

Umaji Agricultural Cooperative was founded in 1948.
Back in 1948, the popularion of the village counted over 3600; however, as the industry scheme ...

Hand-stretched goto udon noodles are fine, elastic, and chewy, made with camellia oil that gives these noodles their characteristic smooth texture. ...

Newly started FARM Resort Cottage, near NARITA International Airport (30 min by car), Farm for rent, Hot spring, Restaurant café, and BBQ facilities ....

We make and sell honey products such as health food and cosmetics. Combining health food, honey, and cosmetics, we deal in over 200 types of products and are cu...