Industrial Tourism in Japan
CHOKO SHOYU
Our factory was established under the concept of "traditional manufacturing methods with the latest facilities". We produce shoyu (soy sauce), miso (soy bean paste) and various kinds of seasonings using these ingredients.
We will be pleased if your visit will make you feel more familiar with shoyu and miso.
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Website: http://www.choko.co.jp/ (Japanese, Chinese) Category: Food, agricultural and fishery products Region: Kyushu |
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©チョーコー醤油株式会社
Access
CHOKO SHOYU CO.,LTD.
815 Mizorokumachi, Omura-city, Nagasaki 856-0844 Japan
about 10 min. by car from Isahaya I.C.
Admission
| Admission fee | Free |
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| Working days and hours | Monday to Friday between 9:30a.m. and 3:30p.m. |
| Closings | Saturday, Sunday, public holidays, on season(July through August, November through December) |
| Visitor capacity | min. 5 people / group |
| Time required for a tour | approx. 60 min. |
| Language | Japanese only |
| Reservation |
Required Please call 0957-53-4678 at least 1 week before your preferred date. |
| Other conditions | A group of 5 people or more is accepted. |
Contact
Tel: 0957-53-4678
E-mail: choko-kk@choko.co.jp
