Industrial Tourism in Japan
We, "Chateau Mercian," offer you various kinds of tours where you can enjoy learning the fascination and the history of Japanese wine, grape cultivation, and fermentation of wine through visiting our various facilities. We are trying to improve the quality of our wine by introducing new equipment for fermentation and storage in the process of producing wine.
Category: Food, agricultural and fishery products
1425-1 Shimoiwasaki, Katsunuma-town, Koshu-city, Yamanashi Pref. 〒409-1313
- 3 min. by car from Chuo Expressway "Katsunuma" Interchange
- 8 min. by train from JR "Katsunuma Budoukyo" station or about 10 min. from JR "Enzan" station
|Admission fee||Basic course:500 JPY, Holiday special course: 1,000 JPY|
|Working days and hours||9:30～16:30|
|Closings||Every Tuesday (Except holiday; the next day is closed instead),the year end and new year|
|Visitor capacity||Up to 45 people|
|Time required for a tour||
Basic course: about 60 min,
Holiday special course: about 90 min
Please fill in the application form on our website or phone call.