Online Trade Fair Database (J-messe)
Bakery & Pastry 2020
| Date | March 3, 2020 - March 6, 2020 |
|---|---|
| City / Country |
Singapore
/
Singapore
/
Asia
|
| Venue |
Singapore Expo
Expected floor size ：85,000 sq.m.
|
| Items to be exhibited | Additives, Bakery / Pastry Utensils, Baking and Raising Agents, Baking Ware, Chocolate / Cocoa / Pralines, Confectionery / Snacks / Candy, Dairy Products, Digital Scales, Fillings / Toppings, Gelato / Ice Cream, Gelato / Ice Cream Making Machines, Ovens, Packaging Equipment / Materials, Premixes, Preparation Equipment & Accessories, Processing Equipment & Accessories, Starch / Starch Products |
| For Visitors |
Eligibility : Trade only
Method of admission : Apply/register online For details, please contact the organizer directly. |
| Organizer |
Informa Markets
Inquiry Form : https://www.foodnhotelasia.com/have-a-question |
| Message from organizer | Held with concurrent exhibitions. |
| Industry | |
| Frequency | Once in 2 years |
| last fair information |
2018 year Total number of visitors : 81896 Total number of exhibitors : 3500 The past records may include concurrent/joint exhibits. |
| Official website |
For more detailed information of the trade fair, please check the official website
of the individual organizer.
|
| last update | October 30, 2019 |
Information contained herein are subject to amendment, postponement and cancellation by the organizer at any time without notice.
For more detailed information on each event, please check the official website of its organizer. JETRO shall not be responsible for any loss or inconvenience caused by actions taken based the information within J-messe.
