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Mozzarella Cheese, Gouda Cheese, Blue Cheese, Raggianito Proposal Number 1107136 Business Type Export and Import of Products / Parts Offer Type Offer to sell products / parts Proposal Category 0101 Dairy products and eggs, honey Country / Area Capital Federal, Argentina  Date of Registration Oct 29, 2008 Date of Revision Nov 10, 2009 Detail Description Mozzarella Cheese, Gouda Cheese, Blue Cheese, Raggianito << FEATURES & CHARACTERISTICS >> We offer: MOZZARELLA CHEESE. GOUDA CHEESE. BLUE CHEESE. REGGIANITO CHEESE. Of first class, consult the technical specifications. Please contact us. ** MOZZARELLA CHEESE. Storage: 4-6C Shelf Life: 360 days Ingredients: Pasteurized Milk, Starters, Rennet, Calcium Chloride Specifications: Moisture: 44-48%, Fat: Min 20-23 %, Salt: 0.8-1.1%, Coliforms (30C)(x g): < 500, Coliforms (45oC) (x g): < 50, E. Coli(x g): Neg, Yeast and Moulds (x g): < 100, Salmonella (x 25 g): Neg Packaging: Shape: Bar, Weight: 4 Kg, Cover: Polietylen, Loaves x Box: 4 ** GOUDA CHEESE Storage: 4-6oC Shelf Life: 360 days Ingredients: Pasteurized Milk, Starters, Rennet, calcium Chloride Moisture: 40-48%, Fat/Dry Matter: Min 47 %, Salt(%): 1-1.5, Coliforms (30oC) (x g): < 500, Coliforms (45oC) (x g): < 50, E. Coli (x g): Neg, Yeast and Moulds (x g): < 100, Salmonella (x 25 g): Neg Packaging: Shape: Bar, Weight: 4 Kg, Cover: Polietylen, Loaves x Box: 6 ** BLUE CHEESE. ORGANOLEPTIC CHARACTERISTICS: Texture: firm consistency, may have some mechanic openings Flavour: characteristic. Aroma: well developed. Colour: white body with blue-green fungi Form: cylindrical. INGREDIENTS: Standardized milk regarding fat matter , specific bacterial cultures, sodium chloride, calcium chloride, rennet and penicillium roquefortii. PHYSICAL AND CHEMICAL CHARACTERISTICS: Fat Matter / Dry Extract (Roese Gottlieb- AOAC 933.05): 45-59.9% Dry Extract (Norma FIL 4A:1982): 64-45.1 % Humidity: 36-54.9% Sodium chloride (IDF-ISO/ AOAC 960.29): 2-3% MICROBIOLOGICAL CHARACTERISTICS: Total Coliforms (FIL-IDF 73a:1985): less than 1000/g. Fecal Coliforms (APHA 1992 Cap.24): less than 100/g. Estafilococos coag. pos.(FIL-IDF 145:1990): less than 100/g. Salmonella spp (FIL-IDF 93B:1995): 0/25g. Listeria monocytogenes (FIL 143:1990): 0/25g. NET WEIGHT: in wheels of 2,1 kg aprox. wrapped up in aluminium paper SHELF LIFE: 8 months MATURITY PERIOD: 35 days aprox. << PRICE REFERENCE >> For example MOZZARELLA CHEESE: 3827 U$S/Tn. << PAYMENT TERMS >> L/C << MINIMUM ORDER QUANTITY >> ONE CONTAINER OF 20 ft. << CAPTION1 >> BLUE CHEESE BLUE CHEESE Target Country / Area All Countries / Areas Conditions of Products / Parts Inventory Made to Order Acceptable   Orders from Individual Acceptable Delivery Time Less than 3week(s) Trade Terms FREE ON BOARD (FOB)

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